Every meal is a happy meal. So enjoy this recipe..
Preparation
Cooking Time
Serving
Ingredients:
1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon minced fresh ginger
8 cups chopped uptown fresh pak choy
2 tablespoons reduced-sodium soy sauce
Salt and ground black pepper
Preparations:
Heat oil in a large skillet over medium heat. Add garlic and ginger and cook 1 minute. Add bok choy and soy sauce cook 3 to 5 minutes, until greens are wilted and stalks are crisp-tender. Season, to taste, with salt and black pepper.
PS : Our team loves this easy peasy recipe of Bok choy. You can pair it up as a side dish or add grilled vegetables of your choice and make it a main dish.